
For greener pastures.
Since the 1960s we’ve been helping farmers improve their yields using lime — and Calcimo Lime is the highest quality product on the market.
Why use lime?
Lime plays a key role in correcting soil acidification by raising soil pH, reducing toxicities caused by aluminium and manganese, while increasing calcium levels and lowering excess sodium.
This process of spreading lime leads to better nutrient availability, improving crop yields and healthier feed for livestock productivity. Victorian soils are known to be acidic, so lime application is particularly beneficial in restoring soil balance, optimising fertiliser use, and enhancing overall farm profitability.
Decrease Acidity
Increase Fertiliser Efficiency
Healthier Stock
Higher Yields
Increase Profitability
Benefits of spreading lime
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Corrects soil acidification by increasing PH of the soil
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Increases Calcium levels of soil
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Improves legume nitrogen fixation
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Improves fertiliser efficiency, with increased nutrient availability and balance
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Increases soil micro-organisms
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Improves soil structure and promotes worm activity
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Decreases high levels of sodium and reduces aluminium and manganese toxicities
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Can be paired with products like Gypsum for a multiplied positive effect

